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Secretary: 01777 818833
Box Office: 01777 817395
EMail: Enquiries@evertonvillageplayers.co.uk

Everton Village Players

Live Theatre on your doorstep

BLACKSMITHS ARMS - DINNER MENU
STARTERS
STUFFED MUSHROOM (V) - £5
Portobello mushroom stuffed with Cambozola cheese, topped with a garlic and herb crumble, served on toasted ciabatta with dressed rocket.
LEMON & HERB HAND-BREADED SCAMPI – £7
Served on a bed of rocket with tartar sauce.
MUSSELS IN WHITE WINE SAUCE – £7
Cooked in a seasoned white wine creamy sauce served with warm, crusty bread to soak up the tasty sauce.
BREADED GOATS CHEESE (V) – £6
Seasoned with maldon salt, chilli jam dip and balsamic glazed rocket.
HOMEMADE SCOTCH EGG – £5
Dressed with Dijon Mustard, Mayo and mixed leaf.
CRISPY SWEET CHILLI CHICKEN – £6
Fried strips of coated chicken, tossed in sweet chilli sauce and served on slaw.

MAIN COURSE
ROAST HAM SALAD – £9
Served with a beer mustard dressing.
FRIED LIVER OF LAMB – £10
Lambs liver fried with onions and cooked in jus, with bacon mash and seasonal veg.
LASAGNE – £11
Made with sirloin steak mince, cooked in d’abruzzo wine and fresh herbs, layered with sheets of pasta and homemade bechamel sauce. Served with salad and toasted garlic ciabatta.
PIE OF THE DAY – £12
Served with chips or mash with seasonal veg and a gravy to suit.
BEER BATTERED FRESH COD – £11
Served with chips and puréed peas.
PAN-FRIED SEA BASS – £15
Fried with chorizo and served with asparagus and fried new potatoes with herbs.
PORK CHOP TOPPED WITH APPLE STUFFING CRUST – £11
With a mustard and cheese sauce, served with homemade chips and honey glazed roasted root veg.
HONEY MUSTARD GLAZED GAMMON STEAK – £10
With fried egg, beer mustard, salad and homemade chips.
CHICKEN KIEV – £12
Chicken coated in garlic, Parmesan and herb crumb and stuffed with garlic cream cheese. Served with homemade chips and salad.
GUINNESS BRAISED LAMB SHANK – £14
With celeriac mash and braised red cabbage.
8 OZ FILLET STEAK WITH CAMBAZOLA CHEESE – £26
Wrapped in Parma ham and topped with a garlic and herb crumble with dauphinoise potato, asparagus and drizzled with balsamic and port reduction.
8 OZ SIRLOIN STEAK BURGER – £11
Served with homemade chips, coleslaw, salad and 2 toppings of your choice: bacon, cambazola, mature cheddar, onion rings, flat mushroom, boursin garlic, cheese, goats cheese.
STEAKS
All steaks are served with homemade chips, flat mushroom, garlic and herb slow-roasted tomato and rocket garnish. Our steaks are locally sourced and hung for a minimum of 30 days for the best quality.
10 OZ RUMP – £16
10 OZ RIBEYE – £20
8 OZ FILLET – £24

SAUCES
All of our sauces are £2.50 each.
BRANDY AND PEPPERCORN
BLUE CHEESE
JUS
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